Brazilian were the first to raise cattle in South America, imported from Cape Verde to São Paulo in the 1530s. Churrasco (pronounced shoo-RAS-koo) or Brazilian barbecue was the traditional staple food of the Gauchos or Cowboys of Southern Brazil for centuries before it spread to Rio de Janeiro and São Paulo. It has become very fashionable around the world. There are called churrascaria de rodizio because waiters move from table to table bringing different types of meats on skewers from which they slice portions onto your plate.
In Foz do Iguaçu, you can try a very good Churrasco... I have been, in a very good Churrascaria this weekend, and I highly recommend to all my guests...
This place is called La Cabaña Churrascaria, it is a Rodizio Style.
